Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens

2017-10-17 18

Today i'll show how to cook mustard greens the original Hunza way. This dish is known as Garma or Hoi lo garma.where Hoi refers to the mustard greens.It is a local speciality of Hunza and one of the dishes in Hunza Cuisine we can refer to pasta.
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